"Thanks Ina this is the perfect pie crust. I use it for fruit pies, meat pies, pot pies, rustic tarts You name it. "

" This recipe is easy and yummy good. I could not resist eating the bark on the outside of the pork as I pulled it. You most likely won't be able to resist either. The sauce is good but not really my taste. Too much mustard for my liking but I am certainly not knocking it. I had leftover pork so I used it to make homemade Spring Rolls!
Love it Love it! Thanks Tyler

"Ina has this recipe (adding vanilla) calling it Caramel Sauce. Ann Thornton calls it Creamy Caramel Sauce. I love it either way and have made it several times. You do have to watch it though as the recipe states because it will burn quickly.

"Ina has this recipe (adding vanilla) calling it Caramel Sauce. Ann Thornton calls it Creamy Caramel Sauce. I love it either way and have made it several times. It's funny when you stand over the sauce pan thinking, A watched pot never boils. You do have to watch it though as the recipe states because it will burn quickly.

" I gave this a rating of five stars because it is creamy, tasty and easy to make. We loved it and we recommend it. My husband said it was the best mac and cheese he ever had. He added he only wants "this kind" of mac and cheese from now on. This makes a ton. I quartered the recipe. The two of us had it twice so plenty to go around. Next church supper this is going along with me. * * * * * Five Stars

"I actually made this and then I reviewed and rated it. I so wish that folks wouldn't rate a recipe if they haven't made it. Certainly you can't give a review of a movie you haven't seen! I see low ratings for this because it has a lot of calories not because she made it and thought it tasted terrible. Obviously something with cheese, macaroni, sour cream and half and half has a high calorie count DUH I gave this a rating of five stars because it is creamy, tasty and easy to make. Didn't change a thing however my husband poured more hot sauce on it as a condiment. We loved it and we recommend it based on cooking it and eating it. This makes a ton. I quartered the recipe. The two of us had it twice so plenty to go around. Next church supper this is going along with me. * * * * * Five Stars

"I actually made this and then I reviewed and rated it. I so wish that folks wouldn't rate a recipe if they haven't made it. Certainly you can't give a review of a movie you haven't seen! I see low ratings for this because it has a lot of calories not because she made it and thought it tasted terrible. Obviously something with cheese, macaroni, sour cream and half and half has a high calorie count DUH I gave this a rating of five stars because it is creamy, tasty and easy to make. Didn't change a thing however my husband poured more hot sauce on it as a condiment. We loved it and we recommend it based on cooking it and eating it. This makes a ton. I quartered the recipe. The two of us had it twice so plenty to go around. Next church supper this is going along with me. * * * * * Five Stars

"Ina has this recipe calling it Caramel Sauce. Ann Thornton calls it Creamy Caramel Sauce. I love this sauce and have made it several times. I realize that making caramel sauce is basically the same recipe but Ann copied this nearly word for word from Ina. (or the other way around but seriously doubt Ina needs to look at Ann's recipes). Just a note love the sauce, highly recommend making it.