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Manasquan, New Jersey

Member since Apr 2008

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Reviewed Maine Lobster Macaroni Cheese with Truffle Oil

Jan 2, 2011 in Food Network Community Toolbox on

This recipe is amazing! I made it for our New Years Eve party & it was a huge hit! When making the roux I added a little flour at a time and only used a few tbl spoons. The oldest cheddar I could find was 2 yrs old and it worked perfectly. Of course the truffle oil made it extra special. LOVED IT!

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