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South Africa

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Reviewed Chianti Marinated Beef Stew

Aug 28, 2011 in Food Network Community Toolbox on

I am afraid but I was very dissapointed with the taste of the meat. Next time I would make sure the meat went in first and that the vegetables sit on top of the meat so that the meat could be cooked in the sauce as apposed to on top of the sauce, that way the meat would cook quicker (I had to put my meat in a pressure cooker after the 3 1/2 hour...

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