"I just made these cookies, and they came out perfectly! look just like the ones in the video! I used the substitution below and rolled them into balls the size of a golf ball after slicing them. I refrigerated them over night in logs. DELISH!

Substituting Dutch Process Cocoa Powder and vice versa

You can substitute unsweetened cocoa powder for D"

"These were easy to make, and absolutely heavenly! Watch your cookies after about 10 minutes to see if the bottoms are lightly browning, then take them out of the oven, the top of the cookie will not look done, but allow them to cool on the baking sheet and they will turn out light as a cloud and pure heaven to eat!"

"I believe the recipe has a typo and should be 2 sticks of butter... no doubt that 1 is not correct.
So while I dislike people rating a recipe after they have changed it.. this time it is I who have changed it! and they turned out fabulous with 2 sticks of butter!!""

"These are so easy, so delish and so impressive! What a wonderful cookie! My batch was done in 16 minutes and that's with turning the pan half way through baking.""

"Very Tasty.. subtle flavors, smooth texture since I sprinkled the pecans on top of each loaf.... makes 5 mini loafs! I baked them for 35 minutes at 350 degrees and they came out just right.""