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Las Vegas, Nevada

Member since Dec 2009

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Reviewed Cauliflower Couscous

Nov 27, 2013 on

This is fabulous just as the recipe was written. I make it every time I am asked to bring a dish, and ALWAYS get begged for the recipe.

Reviewed Top Secret Chocolate Cookies

Jan 1, 2013 in Food Network Community Toolbox on

I just made these cookies, and they came out perfectly! look just like the ones in the video! I used the substitution below and rolled them into balls the size of a golf ball after slicing them. I refrigerated them over night in logs. DELISH!

Substituting Dutch Process Cocoa Powder and vice versa

You can substitute...

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 26, 2012 in Food Network Community Toolbox on

These were easy to make, and absolutely heavenly! Watch your cookies after about 10 minutes to see if the bottoms are lightly browning, then take them out of the oven, the top of the cookie will not look done, but allow them to cool on the baking sheet and they will turn out light as a cloud and pure heaven to eat!"

Reviewed White Chocolate Cherry Chunkies

Dec 6, 2011 in Food Network Community Toolbox on

I believe the recipe has a typo and should be 2 sticks of butter... no doubt that 1 is not correct.
So while I dislike people rating a recipe after they have changed it.. this time it is I who have changed it! and they turned out fabulous with 2 sticks of butter!!""

Reviewed Raspberry Lemon Thumbprint Cookies

Dec 4, 2011 in Food Network Community Toolbox on

These are so easy, so delish and so impressive! What a wonderful cookie! My batch was done in 16 minutes and that's with turning the pan half way through baking.""

Reviewed Prairie Honey Pumpkin Bread

Dec 4, 2011 in Food Network Community Toolbox on

Very Tasty.. subtle flavors, smooth texture since I sprinkled the pecans on top of each loaf.... makes 5 mini loafs! I baked them for 35 minutes at 350 degrees and they came out just right.""

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