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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
"This is an outstanding side dish. My family loved it, even those that don't like brussel sprouts. I had to make my own pomegranate molasses, which was more like others used being a pomegranate syrup, and I also left the pomegranate on the side and let everyone add their own. I also used a vanilla bean paste instead of actual beans. Everyone LOV""
About Me
I'm a teacher, a musician, and I love to cook.
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