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thebakinggirl

Member since Aug 2011

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Reviewed Persimmon-Pumpkin Pie

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made it yesterday and it was pretty delicious! Buttery crust and very creamy filling. I especially like the subtle persimmon flavor - it certainly brings pumpkin pie to another level. I gave 4 stars instead of 5 because the pie can certainly use a bit more spices."

Reviewed Buttermilk Baked Chicken

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I've made this for my family several times in the past month or two, and everyone loved it. I used panko instead and the chicken turned out just as delicious. I also used dill in place of thyme once and the taste was still wonderful. ""

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