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Reviewed Persimmon-Pumpkin Pie
"I made it yesterday and it was pretty delicious! Buttery crust and very creamy filling. I especially like the subtle persimmon flavor - it certainly brings pumpkin pie to another level. I gave 4 stars instead of 5 because the pie can certainly use a bit more spices."
Reviewed Buttermilk Baked Chicken
"Great recipe! I've made this for my family several times in the past month or two, and everyone loved it. I used panko instead and the chicken turned out just as delicious. I also used dill in place of thyme once and the taste was still wonderful. ""
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