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Keizer, Oregon

Member since Mar 2007

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Reviewed Sour Cream Cheesecake

Jul 15, 2013 in Food Network Community Toolbox on

I've made a LOT of cheesecakes over the years and none of them compared to the creaminess of this one. I followed the directions almost exactly, but I added the zest of one lemon to mine, as I like a lemony flavor. I also baked mine in 4 oz Kerr canning jars and entered them in a county fair. .... won first place and $50 ! the recipe will make ab"

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