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Reviewed Moussaka a la Grecque

Jan 3, 2013 in Food Network Community Toolbox on

I'm writing this review to correct a crucial error - the red wine ingredient should read 1/2 cup and NOT 1 1/2 cup as written here. I wish I had pulled out my old copy of NY Times Cook Book instead of trusting this one for my New Year's Eve party! With all the excess liquid, and the direction to cook til evaporated, the lamb became completely dr"

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