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theartsyone

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Member since Jul 2011

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Reviewed Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! The cake definitely has a kick but it's moist, spongy and scrumptious. I think my frosting came out a little bit too spicy only because the cake was spicier than I anticipated so I wished the frosting was more cooling. But each bite taste like you're eating red hot candies which I really like. Needless to say, there were...

Reviewed Candy Cane Cookies

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only issue with this recipe I had with is that it takes much longer than 37 minutes to make these cookies--shaping these things into candy canes was quite time consuming. Also my cookies were really fragile, they all seemed to break at the bend but they taste good so that's always a plus.""

Reviewed Hot-and-Sour Seafood Soup

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow this tastes as awful as it looks. There is zero flavor--It tastes like water and cornstarch. I suppose I could have quadrupled the seasoning and only add 4 cups of water instead of 7 and maybe the soup would be edible. But unfortunately, following the recipe had me create a whole pot of dishwater-soup that hopefully the garbage disposal won'...

Reviewed Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dinner just because it's a pretty heavy dish. I loved the flavors! The hash, sauce and egg on a fork make for scrumptious bite. My only issue is that this a labor intensive dish so you'll probably want to make the hash beforehand then fry it up making the sauce and poached egg when you plan to serve the dish. I also had no luck cre"

Reviewed Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dinner just because it's a pretty heavy dish. I loved the flavors! The hash, sauce and egg on a fork make for scrumptious bite. My only issue is that this a labor intensive dish so you'll probably want to make the hash beforehand then fry it up making the sauce and poached egg when you plan to serve the dish. I also had no luck cre"

Reviewed Peach and Strawberry Crumble

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so versatile which I love, that lets me have fun with the flavors. I just made a pan tonight and switched an array of the ingredients. Instead of lemon juice I used mango-lemonade(less tart but still bright), instead of arrow flour I used cornstarch and all-purpose flour, instead of peaches I used blueberries,I didn't have quaker "

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