"Best EVAR! (And I hate fruitcake.) I've made this recipe for a few years now, at least 6 per holiday season. We've got one stashed away presently that's been ripening since last Christmas.

One question for chef's out there: I'm on a low-fat, low-sugar diet now, and I'd like to see if there's some way to adapt this recipe a bit to lower the fat. (I can just use Splenda to sub for sugar, but subbing for fat is way harder.) Any suggestions? I don't just want to experiment endlessly because this recipe is a bit on the pricey side with all that quality dried fruit. Thanks.