N. Massapequa, New York
Member since Jun 2007
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Reviewed Scalloped Potato Gratin
Dec 25, 2010 on FoodNetwork.com
“This recipe is fantastic...period! I made them for Xmas dinner to pair with grilled lamb chops and garlic, sun dried tomato spinach and they were sublime. Everyone raved. Perfect balance of texture and flavor. I did not change the recipe at all.
For those who needed more cook time...buy a mandoline or v-slicer and calibrate your oven....”