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Joined Date: Mar 11, 2008
Reviewed Dirty Rice with Smoked Sausage
"I make this recipe all the time. I use red pepper instead of green because of food allergies, but I find the red adds some sweetness that is really pleasant. I also add a lot more garlic and a dash of smoked paprika, but that's just a personal touch. You can easily make this recipe without either and it will be just as good.""
Reviewed Coffee Angel Food Cake
"I'm a little disappointed that every time I try to look up a cake recipe on from Food Network it involves box cake mix. That's not cooking, and it's certainly cutting the quality of the food to do things this way."