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East Lansing, Michigan

Member since Mar 2008

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Reviewed Dirty Rice with Smoked Sausage

Feb 21, 2012 in Food Network Community Toolbox on

I make this recipe all the time. I use red pepper instead of green because of food allergies, but I find the red adds some sweetness that is really pleasant. I also add a lot more garlic and a dash of smoked paprika, but that's just a personal touch. You can easily make this recipe without either and it will be just as good.""

Reviewed Coffee Angel Food Cake

May 26, 2011 in Food Network Community Toolbox on

I'm a little disappointed that every time I try to look up a cake recipe on from Food Network it involves box cake mix. That's not cooking, and it's certainly cutting the quality of the food to do things this way."

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