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Reviewed Chicken-Corn Chili

Jan 25, 2012 in Food Network Community Toolbox on

This makes an easy week night dinner. Prep time is minimal and clean up is easy. We always make a double batch so the kids and dad can take leftovers for lunch. We leave out the peppers and double the green chilis. I also sub half pinto beans for white cannellini beans and it is delicious. It is great that it is made with a pre-cooked chicke...

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