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the5kites

United States

Member since Jan 2012

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Reviewed Chicken-Corn Chili

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This makes an easy week night dinner. Prep time is minimal and clean up is easy. We always make a double batch so the kids and dad can take leftovers for lunch. We leave out the peppers and double the green chilis. I also sub half pinto beans for white cannellini beans and it is delicious. It is great that it is made with a pre-cooked chicke...

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