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O'Fallon, Missouri

Member since Nov 2008

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Reviewed Spiced Nuts

Jan 6, 2012 in Food Network Community Toolbox on

Excellent. Just made a batch and can"t stop eating them as they cool. I also increased the nuts to 6 cups, doubled the spice and sugar, and used just 4 tbls butter. I can only immagine how good they will taste as they cool and the glaze hardens. They have a sweet taste right when you pop them in your mouth, followed by a little salty heat. Gr...

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