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the3tomsics_11631815

Parker, Colorado

Member since Jan 2011

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Reviewed Pulled Pork Barbecue

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have to say this is the best pulled pork I have ever had. We smoked it for three hours then finished it in the oven. The flavor was amazing. I did cut the vinegar in the sauce back to one cup. The pork was such a hit the Super Bowl party that no one ate any of the ribs. I've been banned from making any other recipe. "

Reviewed Lasagna Bolognese

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Extraordinary!!! After my first taste of a Lasagna Bolognese I knew I had to make it. After looking at several recipes I decided on this one. I was definitely not disappointed. There are a few more steps that with a regular lasagna but it's well worth it. I served this to a group of foodies. They quickly forgot about the other dishes on the table."

Reviewed Lasagna Bolognese

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Extraordinary!!! After my first taste of a Lasagna Bolognese I knew I had to make it. After looking at several recipes I decided on this one. I was definitely not disappointed. There are a few more steps that with a regular lasagna but it's well worth it. I served this to a group of foodies. They quickly forgot about the other dishes on the table."

Reviewed Roasted Red Bell Pepper Hummus

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Guy is one of my go to chefs when it comes to certain foods. This recipe did not disappoint. Every time I serve this it's a hit. It's been so popular I'm serving it at a wedding reception I'm helping to cater. "

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