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the2foodies

Camarillo, California

Member since Sep 2008

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Reviewed Mushroom Stroganoff with Goat Cheese

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

the sauce was really good! The MAJOR FLAW here was the noodles. So flavorless and if you use the method that Alton suggests the noodles are also gooey. Next time I will start with boiling salted water, and cook as the package suggests. Oh I also omitted the goat cheese, not by choice but do to lack of availability when I made the stroganoff, alth"

Reviewed Tomato Pie

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm gonna have to give this one a 3 star. It's very rich to say the least.As others have written i would definitely cut the mayonnaise in half, and then it needs something else too. Maybe an additional veg like spinach (cooked then drained really well) or maybe a lighter cheese, like gruyere, could help as well. I'm not sure, I didn't hate it, the"

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