My Profile


Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Penne with Butternut Squash and Goat Cheese

Feb 6, 2012 in Food Network Community Toolbox on

I made this the first time and LOVED IT. The second time I made it was not so great. I cut the amount of goat cheese in half the first time because 4oz was more than enough. The second time I used the recommended 8 oz and it was far too cheesy to enjoy, and really didn't blend well with the pasta. One suggestion is to make sure your pasta is BARE...

Not what you're looking for? Try: