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Reviewed Pumpkin Pie

Nov 22, 2011 in Food Network Community Toolbox on

I read the reviews before I tried this recipe and I took other reviewers advice. I added the whole can 29 oz of pumpkin, 1/2tsp ground cloves, 1/2 tsp more vanilla, 1 1/2 tsp cinnamon and 1/2 tsp more of Ginger. I also skipped the frozen pie and use the pie crust in the refrigerator section. It was fast and easy. The pie came out great.""

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