the Magic Ingredient is...
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Reviewed Basil Pesto
Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Simple goodness! Ina is a master of simple.
Also, after reading some reviews, I want to add that washing the basil is a must while drying absolutely is not. With the water that clings to the leaves it thins out the finished product wonderfully. Cheese, like the s&p, should also be added to taste."”