All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 12, 2011
"I had no problems with the cheese oozing out. I think the smoked mozzarella made a real difference. The other reviews mentioned they used Gouda, which isn't a good melting cheese. Try Emmenthal or even string cheese. Definitely use less ricotta, fry them in small batches, and keep the temp of the oil up. The dipping sauce was a waste of time a""