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Reviewed Smoked Mozzarella and Ricotta Fritters

Aug 13, 2011 in Food Network Community Toolbox on

I had no problems with the cheese oozing out. I think the smoked mozzarella made a real difference. The other reviews mentioned they used Gouda, which isn't a good melting cheese. Try Emmenthal or even string cheese. Definitely use less ricotta, fry them in small batches, and keep the temp of the oil up. The dipping sauce was a waste of time ...

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