"This is a great Saturday breakfast! Made it several times now and it always comes out delicious. :) We're going to try mixing different things into the batter next time (spices, etc) and see what happens. Thanks, Alton!""

"Stupendous! Followed the recipe exactly and it still took about 20 minutes longer to reach the correct temp but the ending consistency is perfect and the flavor can't be beat. Will never buy marmalade again!""

"These were fantastic! I used regular yeast and just activated it in a little warm water with a smidge of honey and mixed it into the dough all the way before adding the salt. I don't have a stand mixer so had to do all the kneading by hand (which was fairly difficult but doable, I ended up just adding flour until it looked right, I have no idea ""