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San Diego, California

Member since May 2009

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Reviewed Penne with Braised Short Ribs

Oct 24, 2011 in Food Network Community Toolbox on

This was easy to make and very tasty. We don't eat pasta so I served it with spaghetti squash and roasted artichokes with garlic aioli. I'll definitely make this again! ""

Reviewed Roman-style Chicken

Apr 11, 2011 in Food Network Community Toolbox on

This recipe is wonderful. So flavorful and easy too. Do yourself a favor and reduce the oil. I only used 2 tablespoons. Next time I'll probably omit the parsley just because I'm not a huge fan of that flavor but everything else was spot on. This would be great over pasta but it stands up on it's own. I served it with couscous and it went very well.


Reviewed Beef and Butternut Squash Stew

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Best soup I've ever made. You could put anything in this broth and it would be great.

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