St Augustine, Florida
Member since Aug 2010
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Reviewed Stewed Collard Greens
Jan 18, 2011 on FoodNetwork.com
“I have never made Collard Greens but I made them this past Saturday and they were as good as I have had in the past. Easy to make especailly since the collards were already cut up in small ribbons. I am making them for a super bowl party as a side dish. I can't wait to see the reviews.
Thank you Paula,