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Reviewed Simple, Perfect Chili
Sep 4, 2013 on FoodNetwork.com
“I made this yesterday, with a few modifications and it turned out great! I loved it, and both my brother and my boyfriend thoroughly enjoyed it as well.
Modifications I made:
- I fried the beef in olive oil in a pan, rather than browning it in the pot. I fried the onions with it instead of adding them raw during serving. I also sprinkled...”