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tharvey_11533193

St. Ann, Missouri

Member since Oct 2010

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Reviewed Gwen's Old-Fashioned Potato-Beef Casserole

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good recipe and thank goodness for the suggestions! You must taste as you go, or the dish will be bland. I added about 1/3 lb of sausage to the meat mixture, and seasoned it with spices that my family likes. I also added a cup of green peas to the meat mixture. The recipe calls for salt and pepper in the cheese sauce. I also added nutmeg and musta"

Reviewed Sausage, White Bean, and Swiss Chard Soup

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Easy to prepare. Delicious the next day also. Taste it before you add salt. It doesn't really need any added salt."

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