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Reviewed Chicken Paprikash

Oct 17, 2012 in Food Network Community Toolbox on

Not bad... I will say, second time round - I used a mandolin to slice the veggies into thin slices so I could get more flavor spread around the dish without having to buy more onions and peppers (used red and green because I like how it looks on the plate better :-) .) Also, I got a good coating on the chicken and got it nice and brown (had a bad"

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