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Reviewed Roast Prime Rib with Thyme Au Jus

Dec 31, 2011 in Food Network Community Toolbox on

This is a great/simple recipe! We had a 3.3lb piece, so had to cut the ingredients in half. We tried create a crust by searing the meat for 3 minutes on each side before roasting it in the oven. We estimated 1.5hrs @ 350 for med-rare, but after 1hr 20 minutes it was closer to medium-well. We should have cooked it closer 1-1hr 10 mins. Just a sugg...

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