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Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“We just served this for a crowd of 30 people and it was an outstanding hit! The spice was perfectly balanced with the sweet of the pineapple and everything was perfect - rave reviews! I made it exactly as listed (minus the red cabbage on top since someone brought cole slaw to the party). Don't change a thing - this is definitely a keeper!"”
Reviewed Almost-Famous Barbecue Chicken Pizza
Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Oustanding recipe - my new favorite go-to! We forgot the cilantro the first time around and it was still the best - and the second go around with the cilantro was even better.
We used pizza dough from Publix grocery store and added fresh mushrooms just because we like them, and used "Sweet Baby Ray's" BBQ sauce.