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Loves Park, Illinois

Member since Dec 2005

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Reviewed Overnight Cinnamon Rolls

Sep 19, 2011 in Food Network Community Toolbox on

Use thread to cut the rolls instead of a knife. Makes a much cleaner cut, and doesn't crush them. Tuck a length of thread under the "log", cross the ends on top like you are tying a not, and quickly pull. The crossed thread will slice through lickety split.""

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