Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Braised Cabbage and Carrots
"I didn't want to stew cabbage again so I was looking for something different. It had a great flavor and a little spice. I didn't have the celery seed so I did without, and I substituted a bag of carrots, broccoli and cauliflower for the carrots and it was excellent! I will make this again. "
Reviewed Braised Chicken Thighs with Button Mushrooms
"It was a great use for the clearanced mushrooms my husband bought and I needed to use up. It smelled wonderful and I plan to keep his essence in my spice cabinet from now on! I had to substitute the tomato paste for chili sauce and I think it worked really well. The men in my life really loved it!!"
Reviewed Chocolate Thumbprint Cookies
"Really enjoyed these! Great to make with the kids and doesn't require a lot of ingredients or baking. I'm wondering if the poor ratings were from people using cheap ingredients or not using all of them. Make sure to pulverize the crackers. ""
Reviewed Sunday Night Roast Beef and Gravy with Easy Rice
"Just made it and it was excellent! My picky boys were asking for seconds which they never do. I added new potatoes and carrots with the onions and a cup of water. I put the roast on top. After cooking, I removed everything from the broth and added mushrooms to the gravy. You do need to cut the meat across the grain so it won't be stringy. My husband has said he wants it gain.
About Me
Advertisement
