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Decatur, Illinois

Member since Oct 2009

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Reviewed One-Pan Sage-and-Onion Chicken and Sausage

Oct 20, 2013 on

Very good! I made this for our Sunday night dinner and I cannot wait to make it again. I added a few changes to the recipe-used boneless/skinless thighs and hot brats. I had only rubbed sage on hand so I used about 2 tbsp of that, as well as only have ground mustard in the fridge. I marinated everything for a day and a half and plopped it in the oven...

Reviewed Neely's BBQ Sauce

Oct 30, 2011 in Food Network Community Toolbox on

Made this tonight when we realized we didn't have enough bottled sauce for BBQ chicken on the grill. I halved the recipe (only had that much ketchup), added 3/4 cup of Jack Daniels and a splash of water, omitted the lemon juice, and added some minced garlic. I thought I ruined it at first, but as it reduced, it developed such a sweet, wonderful ...

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