"It was ok. Based on the earlier reviews, I added 1 tbs of butter (probably needed 2 and a little extra sugar & a little vanilla. I also did not use heavy cream - too many people with cholesterol issues in our house. The texture was great - just kind of bland tasting - even after the above changes. I might make one more time and add a little more"

"I agree with another reviewer - you need to really love rich foods to enjoy this dish. I'm rating it how others felt. It's too rich for me! I served this as part of a buffet on New Year's Eve. If you are looking for a "grown up" mac & cheese - this is it. I would definitely serve this in small servings. It retains it's tastiness, without bein"

"Big hit at Christmas. We served it with ham and it complimented it nicely! I also cut back on the onion, used 2 very large apples and baked it in the oven. Everyone really like it. I'll make it again. "

"This was fabulous!!! We decided to try this on Thanksgiving - a little scary trying a new recipe on a holiday, but the reviews were so good we took a chance. And are we glad we did! the turkey was very moist, but the best part was the gravy. Following an earlier reviewer suggestion, we didn't use the butter and orange zest, but butter and sag"

"I tried this recipe because of the reviews and the everyone was right - this was really delicious! I used a little less potato, added corn and used Old Bay Seasoning. Everyone really loved it! Great recipe! Easy and delicious!"

"Really delicious! I also added the garbonzo beans and only used 3 T of lemon juice. That was plenty of lemon flavor. Also added feta cheese. Very simple and very tasty. ""

"This has become my four teenagers favorite meal! It's easy to make a nice change from other chicken recipes. Although this is an appetizer recipe, we do have it for our meal. With a little bread and a nice side veggie........quite delicious! ""

"Ok, I didn't make the recipe exactly as written. I followed "Deantini"'s suggestions for lowering the fat. The taste was out of this world - the addition of the sour cream really added a smoothness. However, Deantini, my bread did not rise. I made it with your exact changes. Any thoughts? I'm going to keep trying, because the flavor is really..."