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tgmccollum

United States

Member since Nov 2011

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Reviewed Pan-Roasted Asparagus with Shiitake Mushrooms and Cherry Tomatoes

Dec 25, 2012 in Recipes on Cooking Channel

Very tasty and a huge hit with the family. This is something I'll make again.
"

Favorited Pan-Roasted Asparagus with Shiitake Mushrooms and Cherry Tomatoes

Dec 24, 2012 in Recipes on Cooking Channel

Reviewed Vichyssoise

Jan 22, 2012 in Recipes on Cooking Channel

Very tasty... really enjoyed by the family.""

Reviewed Seared Scallops

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and good!! A must do again.
Thanks Alton""

Reviewed Halibut Poached in Olive Oil with Broccoli Rabe Pesto

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was much easier than I thought it would be and tasted GREAT!! I will make it again. Our store didn't have broccoli rabe so we used regular broccoli and it worked great. I don't think the pesto needs a kick I think it was awesome just like it was. My husband was using raw brocolli to get more of the pesto off his plate. Thanks Giada!! I ...

Reviewed Halibut Poached in Olive Oil with Broccoli Rabe Pesto

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was much easier than I thought it would be and tasted GREAT!! I will make it again. Our store didn't have brocolli rabe so we used regular brocolli and it worked great. I don't think the pesto needs a kick I think it was awesome just like it was. My husband was using raw brocolli to get more of the pesto off his plate. Thanks Giada!! I ...

Reviewed Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Nov 25, 2011 in Recipes on Cooking Channel

Very tasty. Will make it many more times.""

Favorited Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Nov 25, 2011 in Recipes on Cooking Channel

Reviewed Squash Soup

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, my husband and I enjoyed it. I used the fresh nutmeg which I had not ever done before, thank you Alton.
I didn't use cream in it and still enjoyed it very much.""

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