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tgil300

United States

Member since Jan 2012

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Reviewed Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Beautifully done! We got the kids involved, for make your own pizzas. We used refrigerated pizza dough and an indoor grill pan. We finished them off in the broiler, and it was like a night out!"

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Jan 13, 2012 on Food.com

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Jan 13, 2012 on Food.com

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