My Profile

tgap

Anytown, Texas

Member since Feb 2008

Flag This ProfileFlag as Inappropriate

Reviewed Salmon with Brown Sugar and Mustard Glaze

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

We used this on steelhead filets this evening, and I was so impressed with the taste! This glaze goes in my recipe box."

Reviewed Chocolate Raspberry Pavlova

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS. I think it was baked at too high a temp though ... going to try again cutting back 25 degrees. Mine cracked and crumbled. But it was delicious and everyone loved it for Christmas Eve dessert.

Not what you're looking for? Try: