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Joined Date: Feb 15, 2008
"We used this on steelhead filets this evening, and I was so impressed with the taste! This glaze goes in my recipe box."
Reviewed Chocolate Raspberry Pavlova
"FABULOUS. I think it was baked at too high a temp though ... going to try again cutting back 25 degrees. Mine cracked and crumbled. But it was delicious and everyone loved it for Christmas Eve dessert.