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Joined Date: Aug 13, 2011

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Reviewed Pot Roast with Roasted Root Vegetables

"I made this today, and it was excellent. I used a chuck roast, and it turned out moist and tender, falling apart. My family loved it. I haven't tried making gravy out of the vegetables yet. I only knew how to make roast with the standard soup mix seasoning. This will be our new standard. I also made the roasted vegetables (minus the turnips).""

Aug 14, 2011 on FoodNetwork.com

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