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Reviewed Chicken Stir-Fry

Aug 16, 2013 in Food Network Community Toolbox on

It is a good recipe! Food come out GREAT! One thing I did change around is the chicken broth, instead I used orange juice. It was my first time ever tasting the hoisin sauce and it is a very grounded sauce/rich/bold in flavor. I wanted something that could mask a little bit of that taste and orange juice gives it a slight tang to compliment the ho"

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