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tfrancis111

Glasgow, Kentucky

Member since Oct 2007

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Reviewed Upside-Down Apple Praline Cake

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not as moist as you would think. Also, the texture is more like a pound cake. If I ever made it again, I would not stack it. The mousse is delicious, but it seeped out from between the layers."

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