"Very good salad. The quinoa took about 13 mins in microwave. Next time I will toast in pan and cook on stove since I think this will help to give the quinoa more flavor. The dressing was very tasty but I feel the salad would have been fine with about 3/4 of it. I did not have the lentils but had a can of organic garbanzo beans and they worked well""

"Excellent! I substituted toasted sliced almonds for the pine nuts, shallots for the onions since they have a milder taste, and lowered the amt of parsley to 1/4 cup. The recipe turned out wonderful. It was full of flavor. Even my 9 year old daughter took a second helping !!! Will definitely make again. It is a good base to do different variations. ""

"i wanted to make red swiss chard but could not remember how my mother did hers. even though i knew this prep was different i tried it. i left out the nutmeg since i do not like it in savory dishes. it turned out great. cooking for the 10-15 mins reduced the bitterness. even my husband and youngest son liked it and that is saying alot. will definat"

"This was ok. I was torn between 3 and 4 stars. One clove of garlic is not enough. I added 2 but feel with the amount of beans and turkey, it needs at least 3. Also, it seemed more like a thick soup then a chili. If I make this again, I will take a half can of the cannellini beans and puree with some chicken broth to make a slurry. It really needed"

"Too Salty! I read some previous reviews and decided to cut the salt in half but it was still too much. I tried to add another egg yolk and some more lemon juice but it didn't help. I will try this again but next time more lemon juice and some additional cayenne (a pinch is not enough)and start with 1/4 of the salt and work up."

"I was very surprised by such a wide range of reviews re: this recipe. I needed a corn bread for dinner and decided to try this one. The ratio, as described by others, of 1:1 is what I went with and I feel that was a mistake. By adding additional cornmeal and not increasing the liquid, as well as, letting the cornbread mixture sit 20 mins before baking, caused my cornbread to be drier than I would have liked. Next time I will follow the recipe exactly and see what happens. Some reviewers were so caught up in the "cornbread" title and the ratio to "proper" cornbread that I feel they didn't really give this recipe a chance.

"The taste was very good, however, after all the prep and cook time that this requires, I was expecting more. I used a regular chuck roast and not the prime she requested but I do not feel this made a difference. I may try it one more time with a different cut of meat.

"Made for Thanksgiving and was a little disappointed. The taste was good but I felt it was a little sweet. I compared it to other similar recipes and this one had the most sugar. In addition, the water bath is suppose to stop the cake from cracking but it cracked anyway. The foil added to outside did not stop the water from seeping into the crust. Therefore, the crust got soggy. I think I will try Paula Deen's next time.