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tfpat67

Stone Mountain, Georgia

Member since Feb 2007

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Reviewed Collard Greens

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not tried this recipe, but using common sense, I know 1/2 cup of black pepper is wrong. may they meant 1/2 tsp or even TBL (if you want it spicy) is enough."

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