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tflanagan10_8000818

Brockton, Massachusetts

Member since Jul 2007

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Replied to overnight cinnamon rolls

Jan 2, 2015 on FoodNetwork.com

I agree with Grateful1's instructions. I always make a full batch and bake half for Christmas morning and freeze the other half for New Year's Day. Just make sure to thaw them in the fridge and follow the instructions for the final proof and baking.

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