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Reviewed Venison Stew

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Good basic recipe. Very similar technique as with the French dish boeuf bourguignon. A great dish to serve to diners who may be uncomfortable with the prospect of eating venison. Both my wife and sister-in-law had no issue with eating this dish and both enjoyed it. Much of the gamey taste is neutralized by the broth. Depending on which cut you chose,...

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