"Just made for an (unexpected brunch crowd and it was a hit! I baked for 30 minutes and it was golden brown but did need to sit for at least 30 min. to set.

As for making it ahead of time, used a small leftover piece to test in the fridge to see how it would hold up. A little moisture occurred so I don't know if I would bake it ahead of ti"

"Great sauce but chopped shrimp lacks taste. I make a lot of Emeril's recipes and this one is disappointing in terms of the shrimp. They end up over cooked and no flavor. You feel their texture but no shrimp flavor. I even left some whole but they fell flat. Shrimp is too flavorful and expensive to chop up and over cook. I will do what poster l"

"I have now made this at least 5 plus times and doing it again today. Makes a great gathering meal but be perpared to be pestered to make it again! I will note that I have at times tweeked the recipe but the best result was following it very closely--spend the money on quality cheese. I too like making Bolognes and Marinara sauces so I generall"

"My husband loves meatloaf and mashed potatoes. He loved this and I was surprised that I really it. I'm more of a fru fru eater and never really cared for the idea of "meat loaf" and I don't care for ketchup . But this called for marinara sauce (which I make and keep on hand) and my other Itailian favorites (onions, peppers, and garlic).

It "

"Note--Hold back on the suggested amount of salt. I have made this at least half a dozen times. I do not put in the last suggested teaspoon of salt. Emeril Essence has sodium and pesto has salt. I buy Emeril Essence versus making it. But, I still love this recipe. It is a great way to use the basil I am growing. I have used angel hair and bo""

"There is flexibility in this recipe, but the flavor is always still there. I have made this too many times to provide a number. I always use store bought bread crumbs and have used white wine and red wine vinegar. They are what I have a lot of. I have used spring mix salad already prepared.

Getting the goat cheese to cooperate is always t""

"I have made this twice, most recently following the sauce recipe pretty closely. The first time I used a mini bar bottle of Southern Comfort (it was all I had and scorched the garlic but it still came out great. This time I made sure I had everything ready to go. I used prepared low sodium beef broth.
It is a quick recipe with everything coo""

"I have made this twice, most recently following the sauce recipe pretty closely. The first time I used a mini bar bottle of Southern Comfort (it was all I had) and scorched the garlic but it still came out great. This time I made sure I had everything ready to go. I used prepared low sodium beef stock.
It is a quick recipe with everything co""