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texaswave

United States

Member since Dec 2011

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Reviewed Blackberry Cobbler

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. For those who had problems, it might be the elevation. My family lives in Oklahoma and I did not have problems with the recipe but when I made the recipe in South Texas (which is very warm and humid) the cobbler tasted doughy and did not rise. ""

Reviewed PW's Prime Rib with Rosemary Salt Crust

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used this recipe to test for New Year's Eve Party and it was wonderful. ""

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