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texasvialakecharles

Houston, Texas

Member since Oct 2007

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Reviewed Old-Fashioned Sweet Potato Pie

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

EXCELLENT! One thing that scared me was when I was ready to add the milk I felt like the batter was a perfect consistancy but I added the milk anyway. Once I had added half of the 1 cup it got so soupy I panicked and thought I would dilute the flavor too much. I only added half a cup of milk and it tasted fantastic! I initially could not find the...

Reviewed Peach Cobbler

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

EXCELLENT!! We love it! We also used the recipe with canned cherry pie filling but the jelly in the can made it too wet so next time I will scoop the cheeries out and make the syrup like the recipe calls for and add the two together. The dough was just sweet enough. One cobbler was not enough so next time we will need two of them at our gathering...

Reviewed Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved it. Especially the polenta topping. I'm trying to think of what other things I can put the topping on. We ate it right away so the turkey/veg mixture did not get firm and I'm not sure if it should have. The next day it was firmer all the way through. I will make it again!""

Reviewed Baked French Toast Casserole with Maple Syrup

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didnt change a thing with the ingredients. I did however cut the french bread into large crouton pieces. I also did not wait for 8 hours for the bread to soak up the liquid mixture. After cutting the bread in chunks I added the chunks to the mixture about a cup or two at a time until they were soaked throughly and then put them into the greased...

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