"This version of mac and cheese is now my favorite "go to" recipe. I suggest following it exactly the way it is written the first time. It reminds me a bit of the mac n cheese at places like Luby's cafeteria, or Furr's.

Once you learn this style, you can sub regular milk for the evaporated, and follow the same method.The only thing I have changed"

"This version of mac and cheese is now my favorite "go to" recipe. I suggest following it exactly the way it is written the first time. It reminds me a bit of the mac n cheese at places like Luby's cafeteria, or Furr's.

Once you learn this style, you can sub the evaporated milk for 2%, and follow the same method.The only thing I have changed is d"

"I made this almost exactly as written, but subbed grapes for the blueberries. Initially I thought the fresh mint was going to be good, but if anything, i think it overpowered the taste of the fruit. I have have had macedonia in Italy, and was hoping this would be it, but it was very different. I will keep searching. I think the version I prefer ha"

"Thank you Bobby for giving us a healthy and easy wing recipe. These were better than eating out, and cheaper! I left mine in the over longer, as my husband was late coming home. They got a nice char on them from the honey in the sauce. I served ours with ranch. Great Friday night meal."

"This is a great basic go-to recipe for pancakes. Who knew they could be this easy?!!!"

"I use half shredded cheddar, and half velveeta. It just makes the whole dish creamier. I also only use half of the margarine. Best mac n cheese ever!"

"I only used one small can of evaporated milk (my dog licked the other can), and half of the cheese, and I had a great mac n cheese. Granted, it probably wasn't as creamy, but it was a lot fewer calories. I added ham and broccoli to make it a meal."