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chelsea, Alabama

Member since Sep 2007

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Reviewed Crab Cakes with Lemon-Dill Sauce

Aug 29, 2013 in Food Network Community Toolbox on

This was perfect! My husband went on & on about how this was better than most restaurants serve. It was easy. The only warning I would give is please read the entire recipe first. I failed to see the part about refrigerating for 2 hours ahead, so I rushed some time by using freezer & dinner was an hour late...oh well. I am no where near fresh"

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