"Ok, this is a rich dense cake like my mother-in-law used to make in rural East Texas...one you would take to family gatherings...the old recipes always had condensed milk and real butter somewhere...looking for comfort food? This one reminds you of how the wonderful cooks of the forties and fifties used to do it.....Husbands will love a taste of ..."

"You didn't say if you use the seasoning pack that comes with the corned beef? The video looks like you did use it...even though you didn't mention it in the recipe? I am making this today..maybe someone can tell me..thanks
I have made the cabbage this way before , so I knew it was good...but al little confused about the seasoning for the meat..upd"

"It is a really good cake...I too substitued some things as I did not have like butter ,so I used a cup of milk with a tsp of lemon juice in it..stir and left sit for a few minutes and you have buttermilk...I also did not have ,so I used one and a half teaspoons of rum extract.I used 2 cups of All Purpouse flour (no cake flour), and I was looking a"