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Joined Date: Feb 18, 2009
Reviewed Scalloped Potatoes
"I made this for a special dinner tonight and it was by far the best scalloped potato recipe I've ever made! I used 2 cups cream and 2 cups whole milk, and it just made this so yummy and creamy. I know I'll use this method from now on...it's a perfect base recipe to add your own touches to as others have suggested, but what a foolproof way to make luscious potatoes. Bam! Thanks, Emeril!
Reviewed Cranberry-Orange Sauce
"This was so easy and a wonderful, fresh addition to our Thanksgiving table last year! I'll be taking it to our potluck again this year.