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Houston, Texas

Member since Feb 2008

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Reviewed Boiled Potatoes

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Thanks for bringing us delicious intermediate recipes, EASY ones like this, and for all the extra tips you give us. For the naysayers who brought this recipe's rating down simply because they were offended due to its simplicity, you are very rude, and inappropriately rating recipes. I have been cooking for decades, and consider myself to be a good...

Reviewed Steakhouse Steaks

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Went all over town looking for Fleur De Sel & couldn't find it. Wikipedia told me it was on Amazon. Who knew? Afraid to screw up expensive steaks for New Year's dinner using sea salt from Kroger, I've invested in real Fleur de Sel so as to not second-guess how much salt to use. Fleur de Sel grains are very large - larger than kosher - and not as salty...

Reviewed Steakhouse Steaks

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Went all over town looking for Fleur De Sel & couldn't find it. Wikipedia told me it was on Amazon. Who knew? Afraid to screw up expensive steaks for New Year's dinner using sea salt from Kroger, I've invested in real Fleur de Sel so as to not second-guess how much salt to use. Fleur de Sel grains are very large - larger than kosher - and not as salty...

Reviewed Steakhouse Steaks

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Went all over town looking for Fleur De Sel & couldn't find it. Wikipedia told me it was on Amazon. Who knew? Afraid to screw up expensive steaks for New Year's dinner using sea salt from Kroger, I've invested in real Fleur de Sel so as to not second-guess how much salt to use. Fleur de Sel grains are very large - larger than kosher - and not as salty...

Reviewed Steakhouse Steaks

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Went all over town looking for Fleur De Sel & couldn't find it. Wikipedia told me it was on Amazon. Who knew? Afraid to screw up expensive steaks for New Year's dinner using sea salt from Kroger, I've invested in real Fleur de Sel so as to guess how much salt to use. The grains are very large - larger than kosher - and not as salty as table salt or...

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 7, 2010 in Food Network Community Toolbox on Food Network

There are so many butternut squash soup recipes that I couldn't decide which to choose. I decided on Ina's because her recipes are so good. Other recipes say to cook veggies in the stock; she says roast them. My soup turned out delicious of course, but I had one problem. I cannot get the smoothness to it that I want despite running the veggies through...

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 7, 2010 in Food Network Community Toolbox on Food Network

There are so many butternut squash soup recipes that I couldn't decide which to choose. I decided on Ina's because her recipes are so good. Other recipes say to cook veggies in the stock; she says roast them. My soup turned out delicious of course, but I had one problem. I cannot get the smoothness to it that I want despite running the veggies through...

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 7, 2010 in Food Network Community Toolbox on Food Network

There are so many butternut squash soup recipes that I couldn't decide which to choose. I decided on Ina's because her recipes are so doggone good. Other recipes say to cook veggies in the stock; she says roast them. That sounded like it would add a delicious "roasting" flavor; and I believe it did. My soup turned out delicious of course, but I had...

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 7, 2010 in Food Network Community Toolbox on Food Network

There are so many butternut squash soup recipes that I couldn't decide which to choose. I decided on Ina's (for the most part) because her recipes are so doggone good. Other recipes say cook veggies in the stock; she says roast 'em. That sounds like it would add a delicious "roasting" flavor. My soup turned out delicious of course, but I had one problem....

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